Today's board
Menu
Meats sold by the pound until they're gone. Ask what's still on the smoker.
Smoked Meats
Smoked Brisket
14-hour post oak smoked brisket, salt-and-pepper bark, sliced to order.
$22 per lb
Pulled Pork
Smoked pork shoulder, hand-pulled, served with our house vinegar sauce on the side.
$16 per lb
St. Louis Ribs
Dry-rubbed and smoked until the bone twists clean.
$19 half rack
Sandwiches
Brisket Sandwich
Chopped brisket, pickles, white bread, and a side of sauce.
$13
Sides
Smoked Mac & Cheese
Sharp cheddar, finished on the smoker for a few minutes of extra char.
$6
Collard Greens
Slow-cooked with smoked turkey neck.
$5
Drinks & Dessert
Sweet Tea
Brewed fresh daily, sweetened Texas-style.
$3
Banana Pudding
Family recipe. Vanilla wafers, no shortcuts.
$6