Our story

Started with one smoker and a folding table

Hollow Oak Smokehouse opened as a weekend stand before it was ever a restaurant — a single offset smoker, a folding table, and a line that kept getting longer. The method hasn't changed since: post oak, low heat, and however many hours it takes.

We're still family-run. If the smoker's going, someone from the family is usually standing next to it.

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